I never really liked clams until I tasted them in a white wine and broth sauce with linguine.
I’ve always liked linguine. To me they were like the pasta version of “sen lek” — the Thai rice noodles that are a little thinner. (We used to make lasagne with uncut fresh Thai noodles, but I digress.)
The linguine and clams together are a match made in my kind of heaven. And it has to be in the white whine sauce.
This dish always makes me happy–and inspires an awesome catnap.
For a special occasion I would seriously consider playing with the linguine and clams with my feet, feeding them to my foot lover. (When I am flexible enough, perhaps feeding myself too. 😉 )
The sensation of noodles beneath my soles, between my toes…
That at a nice glass of chardonnay perhaps. Mmmmmmm-hmmmm!